Springfield Miss Lucy 2023
Product.Nr.: 6007380000440
Winery: Springfield Estate
EUR
13.90
new
EUR 13,90
incl. 19 % VAT
-
Sofort versandfähig, ausreichende Stückzahl
- weight 1,5 kg
product description
Miss Lucy is one of the seven nicknames given to the Red Stumpnose by the fisherman of the Southern Cape. Like many other marine species, the Miss Lucy has been over-exploited and is now critically endangered. Created as an ode to the bounty of the sea, Miss Lucy can turn the many other delights safe to grace our tables, into a celebration of the ocean. Only a salty breeze and a sunny day can improve what is already a perfect match. This unique blend of Sauvignon Blanc, Semillon and Pinot Gris bursts with citrus pamplemousse flavours and an ample mouth feel, yet remarkably moderate in alcohol.
| Origin: | Robertson |
| Blend: | 54% Sauvignon Blanc, 28% Semillon, 18% Pinot Grigio , 4 % Sauvignon Gris |
| Winemaker: | Abrie Bruwer |
| Alcohol: | 12,5% |
| Total Acidity: | 7,4 g/l |
| Residial Sugar: | 1,4 g/l |
| Closure: | Screw Cap |
| Vinification: | Steel tank / 20% of Sauvignon Blanc component was barrel fermented in 2nd fill, and older, 600L barrels |
| Food Suggestion: | Seafood |
Name: Springfield Miss Lucy
Ingredients: Wine
Allergens: Contains Sulfites
Net quantity: 0,75 l
Importer: Vin Africa Barbara Lehr e.K., Beethovenstr. 3/13, D-69168 Wiesloch
Origin: South Africa
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